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–+ servings

Millionaire Gnocchi with Creamy Sauce

A luxurious dish featuring pillowy gnocchi tossed in a rich and creamy sauce, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Gnocchi
  • 1 pound potato gnocchi store-bought or homemade
Creamy Sauce
  • 2 tablespoons unsalted butter for sautéing
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese plus extra for serving
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon nutmeg freshly grated, optional
  • 2 tablespoons fresh parsley chopped, for garnish

Method
 

Cook the Gnocchi
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
  2. In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Prepare the Creamy Sauce
  1. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  2. Season with salt, black pepper, and nutmeg. Let the sauce simmer for another 2-3 minutes, stirring occasionally.
Combine and Serve
  1. Add the cooked gnocchi to the creamy sauce and gently toss to coat. Cook for an additional 2 minutes to heat through.
  2. Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 15gFat: 45gSaturated Fat: 28gFiber: 2gSugar: 2g

Notes

For a variation, add cooked chicken or sautéed mushrooms to the sauce for added flavor and protein.

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