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–+ servings

Maple Glaze

A sweet and sticky maple glaze perfect for drizzling over meats, vegetables, or desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Maple Glaze Ingredients
  • 1 cup pure maple syrup preferably grade A for a lighter flavor
  • 2 tablespoons soy sauce adds depth and umami
  • 1 tablespoon apple cider vinegar for acidity
  • 1 teaspoon ground cinnamon optional, for warmth
  • 1 teaspoon cornstarch for thickening
  • 2 tablespoons water to dissolve cornstarch

Method
 

Prepare the Glaze
  1. In a small saucepan, combine the maple syrup, soy sauce, apple cider vinegar, and ground cinnamon.
  2. In a separate bowl, mix the cornstarch with water until smooth.
  3. Add the cornstarch mixture to the saucepan and whisk to combine.
  4. Heat the saucepan over medium heat, stirring constantly until the mixture comes to a simmer and thickens, about 5-7 minutes.
  5. Remove from heat and let cool slightly before using.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSugar: 28g

Notes

This glaze can be used on grilled chicken, roasted vegetables, or even drizzled over pancakes.

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