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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites

Try this Loaded Baked Potato with Steak Bites for a hearty, delicious meal that combines comfort and flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Steak
  • 2 medium Russet potatoes (about 300g each)
  • 8 oz sirloin steak (cut into bite-sized pieces)
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tbsp chopped chives or green onions

Equipment

  • Oven
  • skillet
  • Fork
  • knife
  • baking tray

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Scrub the russet potatoes clean.
  2. Prick each potato several times with a fork, rub with olive oil, sprinkle with salt, and place directly on the oven rack. Bake for 45-60 minutes until tender.
  3. While potatoes bake, heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then sear for about 5-7 minutes until cooked to your liking.
  4. When potatoes are done, slice open lengthwise and fluff the insides with a fork. Layer on cheddar cheese and steak bites.
  5. Top each potato with sour cream and sprinkle with chives or green onions before serving.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 54gProtein: 34gFat: 30gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Customize your loaded baked potato with additional toppings like jalapeños or crispy bacon bits to suit your taste.

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