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Lasagna Soup

A comforting and hearty soup that captures the flavors of traditional lasagna in a delicious broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 1 can crushed tomatoes 28 oz
  • 4 cups beef broth or chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese for garnish
  • 1 cup shredded mozzarella cheese for garnish
  • 1/4 cup fresh basil chopped, for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and ground beef (or sausage) to the pot. Cook until the meat is browned, about 7-10 minutes.
  3. Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Add broken lasagna noodles to the pot and cook until tender, about 10-12 minutes.
Serve the Soup
  1. Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

For a vegetarian version, substitute ground beef with lentils or mushrooms.

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