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Korean Ground Beef Bowl

Korean Ground Beef Bowl

This Korean Ground Beef Bowl is a quick and delicious meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
Vegetables
  • 2 stalks green onions chopped
  • 1 cup carrots shredded
  • 1 cup bell peppers chopped
Base
  • 2 cups cooked rice or quinoa
Garnish
  • 1 tablespoon sesame seeds

Equipment

  • skillet
  • Chopping board
  • knife

Method
 

Cooking Steps
  1. In a skillet, cook the ground beef over medium-high heat until browned.
  2. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  3. Stir in the soy sauce and brown sugar, mixing well.
  4. Add chopped green onions, shredded carrots, and bell peppers, cooking until vegetables are tender.
  5. Serve the beef mixture over cooked rice or quinoa, and sprinkle with sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15g

Notes

Feel free to customize this dish with your choice of protein or vegetables. It's versatile and great for meal prep.

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