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–+ servings
Italian Sub Chicken Sliders

Italian Sub Chicken Sliders

Delicious Italian Sub Chicken Sliders are a flavorful and quick meal that combines savory chicken, melted cheese, and vibrant toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tsp Italian seasoning
  • 8 slices provolone cheese
  • 12 pieces slider buns
  • 1 cup marinara sauce
  • 1 cup sliced bell peppers and onions (mixed)
  • 2 tbsp balsamic vinegar

Equipment

  • skillet
  • baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Cook the chicken in a skillet over medium heat for 6-7 minutes per side until golden brown; let rest before slicing.
  4. Slice slider buns in half and layer each bottom with provolone cheese, followed by sliced chicken, marinara sauce, and peppers/onions.
  5. Bake assembled sliders for 10-12 minutes until cheese is melted.
  6. Drizzle with balsamic vinegar before adding top buns. Serve hot.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 32gProtein: 19gFat: 11g

Notes

Feel free to customize your sliders with different proteins or cheeses for a unique twist!

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