Gather a heatproof bowl or double boiler.

Melt the white chocolate chips over simmering water or in the microwave (30 seconds at a time), stirring frequently until smooth.

Slowly add the heavy cream while stirring until well combined.

Incorporate the vanilla extract and a pinch of salt; mix thoroughly.

Transfer to a serving pot to keep warm.

Serve with assorted dippers like strawberries, bananas, marshmallows, or pretzels.