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–+ servings

Instant Pot Philly Cheese Steak Ground Beef and Rice

A quick and flavorful dish combining ground beef, rice, and classic Philly cheese steak flavors, all made in the Instant Pot.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 85% lean
  • 1 cup long-grain rice rinsed
  • 1 cup beef broth low sodium
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 1 cup sliced mushrooms optional
  • 1 cup provolone cheese shredded
  • 2 cloves garlic minced
  • 1 tbsp olive oil for sautéing
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp Italian seasoning

Method
 

Cooking Steps
  1. Set the Instant Pot to 'Sauté' mode. Add olive oil and let it heat up.
  2. Add the diced onion, green bell pepper, and garlic. Sauté for about 3 minutes until softened.
  3. Add the ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 5 minutes.
  4. Stir in the sliced mushrooms, salt, pepper, and Italian seasoning. Cook for another 2 minutes.
  5. Add the rinsed rice and beef broth. Stir well to combine.
  6. Close the lid and set the Instant Pot to 'Manual' mode for 8 minutes on high pressure.
  7. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
  8. Open the lid and stir in the provolone cheese until melted and creamy.
  9. Serve hot and enjoy your Instant Pot Philly Cheese Steak Ground Beef and Rice!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference. You can also use different types of cheese if desired.

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