In a mixing bowl, combine flour, salt, pepper, and paprika.

Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.

Heat vegetable oil in a frying pan over medium-high heat.

Fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).

In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat over low heat until warm and well mixed.

Place the fried chicken tenders on a wire rack to drain excess oil.

Drizzle the hot honey sauce over the chicken tenders before serving.