Ingredients
Equipment
Method
Grilling the Chicken
- Preheat your grill to medium-high heat (375°F).
- Season chicken breasts with salt and pepper. Optionally marinate in olive oil, garlic powder, and smoked paprika for extra flavor.
- Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F and grill marks appear.
- In the last minute of grilling, brush hot honey sauce on both sides of the chicken.
Assembling the Burgers
- Assemble burgers by placing grilled chicken on brioche buns and topping with lettuce, tomato, and pickles.
- Serve immediately with extra hot honey drizzled on top.
Nutrition
Notes
Feel free to customize this burger with your choice of toppings and sauces for added flavor.
