Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
Make the Filling
- In a small bowl, mix cocoa powder, brown sugar, and cinnamon.
- Spread softened butter on the rolled-out dough, then sprinkle the cocoa mixture evenly.
Shape the Rolls
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking sheet and let rise for another 30 minutes.
Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes until golden brown.
Prepare the Frosting
- In a mixing bowl, combine marshmallow fluff, cream cheese, powdered sugar, and vanilla extract.
- Beat until smooth and creamy.
Serve
- Once rolls are baked, let them cool slightly before frosting.
- Spread the marshmallow frosting on top of the warm rolls and serve.
Nutrition
Notes
For an extra touch, sprinkle mini marshmallows on top of the frosting.
