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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls deliver restaurant-quality flavors in a quick and easy recipe, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon lime juice
  • 1 cup jasmine rice
  • 1 cup mixed vegetables
  • 2 green onions chopped

Equipment

  • skillet
  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

  1. Cook jasmine rice according to package instructions.
  2. In a bowl, whisk together honey, sriracha, soy sauce, and lime juice.
  3. Marinate salmon in half of the sauce for 15 minutes.
  4. Preheat oven to 400°F (200°C). Bake marinated salmon on a lined baking sheet for 12-15 minutes until flaky.
  5. Stir-fry mixed vegetables in a skillet with oil until tender-crisp (about 5 minutes).
  6. Assemble bowls with rice as the base, topped with salmon, veggies, and remaining sauce. Garnish with green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20g

Notes

You can swap the salmon for grilled chicken or tofu for a different protein. Storing leftovers in an airtight container will keep them fresh for up to three days.

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