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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Delicious Honey Mustard Roasted Potatoes recipe that's easy and flavorful, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb baby potatoes washed and halved if large
  • 3 tbsp olive oil for glazing
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the baby potatoes thoroughly and cut larger ones in half.
  3. In a bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper; whisk until well-blended.
  4. Toss the halved potatoes in the glaze until evenly coated.
  5. Spread the potatoes on the baking sheet in a single layer and roast for 30-35 minutes until golden brown and crispy.
  6. Allow to cool for a minute before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9g

Notes

Feel free to add your favorite herbs or cheese for extra flavor.

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