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Honey Lime Garlic Butter Salmon

Honey Lime Garlic Butter Salmon

Delicious Honey Lime Garlic Butter Salmon brings sweetness and tanginess in a quick dish that everyone loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets Salmon
Seasonings
  • 1 pinch Salt
  • 1 pinch Black pepper
Sauce
  • 3 tablespoons Honey
  • 2 tablespoons Lime juice
  • 3 cloves Garlic minced
  • 4 tablespoons Unsalted butter melted
Garnish
  • 2 tablespoons Chopped parsley

Equipment

  • Oven
  • saucepan
  • baking dish

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in honey, lime juice, salt, and black pepper. Mix well and remove from heat.
  4. Place salmon fillets in a baking dish and pour the honey lime garlic butter mixture over them.
  5. Bake for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 400mgSugar: 12gVitamin A: 600IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a spicy kick, consider adding a dash of chili flakes to the sauce.

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