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Homemade Stuffed Pepper Soup

Homemade Stuffed Pepper Soup

This Homemade Stuffed Pepper Soup combines the flavors of stuffed peppers into a hearty soup that’s comforting and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups bell peppers chopped
  • 1 pound ground beef or turkey
  • 1 can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 cup rice
  • 1 tablespoon Italian seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a pot over medium heat. Add chopped onion and sauté until softened.
  2. Stir in minced garlic and cook until fragrant.
  3. Add bell peppers and cook until slightly tender.
  4. Add ground beef or turkey, cooking until browned and fully cooked.
  5. Stir in crushed tomatoes, broth, rice, Italian seasoning, salt, and pepper.
  6. Bring to a simmer, then cook for about 15 minutes until the flavors meld and the soup thickens slightly.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10g

Notes

Feel free to customize with different proteins or add vegetables like corn or beans for added texture.

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