Ingredients
Equipment
Method
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the ranch dressing mix and half of the shredded cheddar cheese until well combined.
- Fold in the chopped green onions for added flavor and crunch.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
- Let cool slightly before serving with your favorite chips or fresh veggies.
Nutrition
Notes
Can substitute Greek yogurt for sour cream. Store leftover dip in the fridge for up to three days.
