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–+ servings
Heart-Shaped Cookie Cake

Heart-Shaped Cookie Cake

This Heart-Shaped Cookie Cake is the perfect dessert for celebrating love with its delightful texture and sweet flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
Wet Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter softened (226g)
  • 2 large eggs
  • 1 tsp vanilla extract
Optional Toppings
  • Frosting optional

Equipment

  • Heart-shaped baking pan

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk flour and baking soda together. Gradually add to the wet mixture until just combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let cool before frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 3gFat: 18g

Notes

Customize your Heart-Shaped Cookie Cake by adding chocolate chips, nuts, or dried fruits. For a fun twist, you could integrate different extracts such as almond or peppermint.

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