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–+ servings
Heart Petit Fours

Heart Petit Fours

Delightful Heart Petit Fours, perfect for any celebration, bring joy and elegance to your table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
Frosting Ingredients
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter softened
  • 1/4 cup heavy cream

Equipment

  • heart-shaped cake pans
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease two heart-shaped cake pans.
  2. In a bowl, whisk together flour, baking powder, and sugar.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with creamed butter, powdered sugar, and cream.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6g

Notes

For a twist, substitute all-purpose flour with gluten-free flour, or add almond extract for extra flavor. These petit fours are perfect for celebrations and can be customized with various toppings.

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