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–+ servings

Healthy Twix Cookie Cups (Vegan, Paleo)

Delicious and nutritious cookie cups inspired by the classic Twix bar, made with wholesome ingredients and suitable for vegan and paleo diets.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup almond flour
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Caramel Layer
  • 1/2 cup dates pitted and soaked in water for 10 minutes
  • 1/4 cup nut butter such as almond or cashew
  • 1 tablespoon coconut milk
  • 1/2 teaspoon vanilla extract
Chocolate Topping
  • 1/2 cup dark chocolate chips dairy-free
  • 1 teaspoon coconut oil

Method
 

Prepare the Cookie Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
  3. Line a muffin tin with parchment paper. Press the dough into the bottom of each cup to form a base.
  4. Bake in the preheated oven for 10-12 minutes or until golden brown. Remove and let cool.
Make the Caramel Layer
  1. In a food processor, combine soaked dates, nut butter, coconut milk, and vanilla extract. Blend until smooth and creamy.
  2. Spread the caramel mixture evenly over the cooled cookie bases.
Prepare the Chocolate Topping
  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
  2. Drizzle the melted chocolate over the caramel layer in each cookie cup.
  3. Refrigerate for at least 15 minutes to set the chocolate.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 8g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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