Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C).
- Toss pitted cherries with 1 tablespoon of brown sugar and a dash of cinnamon in a bowl.
- In another bowl, mix oats, flour, remaining brown sugar, and cinnamon. Melt butter and combine until crumbly.
- Spread cherries in a baking dish and top with crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
Notes
Customize this dish by using seasonal fruits like blueberries or peaches, or add nuts for extra crunch.
