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Guacamole Grilled Cheese Sandwich

Guacamole Grilled Cheese Sandwich

This Guacamole Grilled Cheese Sandwich offers a delightful twist on a classic, combining creamy avocado and sharp cheddar for a quick, tasty meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough or whole wheat bread
  • 1 ripe avocado approximately 150g
  • 2 slices sharp cheddar cheese approximately 56g
  • 1 tbsp unsalted butter approximately 14g
  • 1 tbsp fresh lime juice approximately 15ml
  • salt to taste
  • pepper to taste

Equipment

  • skillet

Method
 

  1. Prepare guacamole by mashing the ripe avocado in a bowl with lime juice, salt, and pepper until smooth but slightly chunky.
  2. Spread guacamole generously on one slice of bread, then layer cheddar cheese on top. Place the second slice of bread over it.
  3. Butter both outer sides of the sandwich evenly.
  4. Preheat a skillet over medium heat and place the sandwich in the skillet; grill for about 3-4 minutes until golden brown.
  5. Flip carefully using a spatula and cook until the other side is crispy and cheese melts, about another 3-4 minutes.
  6. Remove from heat, slice diagonally, and serve warm with extra guacamole or salsa.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 37gProtein: 12gFat: 26g

Notes

Feel free to customize the cheese type or add extra ingredients such as tomatoes or crispy bacon for added flavor.

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