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Ground Beef and Dumplings

Ground Beef and Dumplings

Delicious Ground Beef and Dumplings is a comforting dish that combines seasoned beef and tender dumplings in savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 cup diced carrots
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (thyme or parsley) for garnish
Dumpling Mix
  • 2 cups dumpling mix or homemade: 2 cups flour, 1 tbsp baking powder, 1 cup milk, 4 tbsp butter

Equipment

  • Large pot
  • Cooking spoon

Method
 

Cooking Steps
  1. In a large pot over medium heat, sauté the chopped onion in a splash of oil until softened. Add minced garlic and cook until fragrant.
  2. Stir in diced carrots before adding the ground beef. Cook until browned, breaking it apart as you stir.
  3. Pour in the beef broth, scraping any browned bits from the pot. Bring to a gentle simmer.
  4. Prepare the dumpling mix according to package instructions or combine flour, baking powder, milk, and butter until just mixed.
  5. Drop spoonfuls of dumpling mix into the simmering broth. Cover and steam for about 10 minutes without lifting the lid.
  6. Serve hot, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 30gFat: 20g

Notes

Feel free to customize this recipe with additional vegetables or different proteins for variety.

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