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Grilled Steak Bowl with Zucchini

Grilled Steak Bowl with Zucchini

Enjoy a delicious Grilled Steak Bowl with Zucchini, perfect for quick dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak
  • 2 medium zucchinis sliced into half-moons
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 unit lemon juice only

Equipment

  • grill
  • Tongs
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Rub the steak with olive oil, salt, pepper, and garlic powder. Slice the zucchinis.
  2. Preheat the grill to medium-high (400°F or 200°C).
  3. Grill the steak for 4-5 minutes on each side for medium-rare; let rest for 5 minutes before slicing.
  4. Grill zucchini for about 3-4 minutes until charred yet crisp.
  5. Assemble your bowl by layering zucchini and sliced steak; drizzle with lemon juice.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 10gProtein: 37gFat: 25g

Notes

This dish is versatile; feel free to swap in your favorite vegetables or spices for added flavor.

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