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Grilled Steak Bowl

Grilled Steak Bowl

A delightful Grilled Steak Bowl featuring marinated steak, fresh toppings, and grains for a satisfying meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 1 lb Steak of choice (ribeye or flank)
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • Salt and pepper to taste
Bowl Assembly
  • 2 cups Cooked rice or quinoa
  • 1 cup Cherry tomatoes
  • 1 medium Avocado slices
  • 1/4 cup Fresh cilantro or parsley
  • 2 wedge Lime wedges
  • 1/2 cup Sour cream or Greek yogurt
  • 1/2 cup Salsa or pico de gallo

Equipment

  • grill
  • mixing bowl
  • knife
  • cutting board

Method
 

Marinating and Cooking
  1. Marinate the steak in olive oil, garlic powder, salt, and pepper for at least 30 minutes.
  2. Grill the steak over medium-high heat for about 5 minutes on each side, or until desired doneness.
  3. Allow the steak to rest for a few minutes before slicing.
Assembling the Bowl
  1. Assemble bowls with cooked rice or quinoa, sliced steak, cherry tomatoes, avocado, fresh herbs, lime wedges, sour cream, and salsa.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

Customize your bowl with different proteins or grains and don’t forget to layer flavors throughout the process for maximum taste.

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