Ingredients
Method
Prepare the Shrimp
- In a mixing bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat.
- Preheat the grill to medium-high heat.
Grill the Shrimp
- Place the shrimp on the grill and cook for 2-3 minutes on each side until pink and opaque.
Make the Corn Salsa
- In a bowl, mix corn, red bell pepper, red onion, cilantro, lime juice, and salt. Stir well and set aside.
Prepare the Creamy Sauce
- In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, garlic powder, and salt until smooth.
Assemble the Bowls
- In each bowl, layer cooked rice, grilled shrimp, corn salsa, and sliced avocado.
- Drizzle with creamy sauce and serve with lime wedges.
Nutrition
Notes
Feel free to customize the toppings with your favorite ingredients such as black beans or diced tomatoes.
