Go Back
–+ servings
Grilled Ground Turkey Kofta Kebabs

Grilled Ground Turkey Kofta Kebabs

Delicious Grilled Ground Turkey Kofta Kebabs are a quick and healthy meal option that brings Mediterranean flavors to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 medium onion, grated
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • skewers (wooden or metal)

Equipment

  • grill
  • skewers

Method
 

  1. Gather and prepare all ingredients: chop parsley, grate onion, mince garlic.
  2. In a large bowl, combine ground turkey, parsley, onion, garlic, cumin, paprika, salt, and pepper. Mix until just combined.
  3. With wet hands, form the mixture into elongated shapes around skewers or into patties.
  4. Preheat the grill to medium heat (350°F/175°C) and lightly oil the grates.
  5. Grill kebabs for 10-12 minutes total, turning halfway through until browned and cooked through.
  6. Serve warm with yogurt sauce or in pita bread.

Nutrition

Serving: 1kebabCalories: 280kcalCarbohydrates: 7gProtein: 35gFat: 12g

Notes

These kebabs can also be customized with different spices or proteins to suit your taste.

Tried this recipe?

Let us know how it was!