Go Back
–+ servings
Grilled Chicken With Herbs

Grilled Chicken With Herbs

Enjoy a delightful Grilled Chicken With Herbs that's perfect for summer BBQs and features juicy chicken marinated with fresh herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup fresh herbs (thyme, rosemary, parsley) chopped
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • to taste salt
  • to taste black pepper
Chicken & Garnish Ingredients
  • 4 pieces bone-in chicken thighs or breasts
  • 2 pieces lemon wedges for serving
  • to taste chopped fresh herbs for garnish
  • to taste sliced tomatoes or cucumbers for serving

Equipment

  • grill
  • mixing bowl

Method
 

Grilling Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, fresh herbs, minced garlic, lemon juice, salt, and pepper.
  3. Coat the chicken thighs or breasts with the herb mixture.
  4. Grill the chicken for about 15 minutes, or until cooked through and juices run clear.
  5. Remove from grill and let rest for a few minutes.
  6. Serve with lemon wedges, sprinkled chopped herbs, and sliced tomatoes or cucumbers.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20g

Notes

For added flavor, marinate chicken for at least 30 minutes before grilling. You can customize the herbs based on personal preference.

Tried this recipe?

Let us know how it was!