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Garlic Roasted Cabbage

Garlic Roasted Cabbage

Indulge in this Garlic Roasted Cabbage, a delightful side dish packed with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium green cabbage about 2 lbs
  • 3 tbsp extra virgin olive oil
  • 4 cloves fresh garlic minced
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tsp paprika

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • large bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the cabbage into thick wedges, about 1 inch wide.
  3. In a large bowl, whisk olive oil, minced garlic, salt, pepper, and paprika together. Toss the cabbage wedges in the mixture until evenly coated.
  4. Place the cabbage cut-side down on the prepared baking sheet. Roast for about 25-30 minutes until golden brown and tender.
  5. Flip each wedge halfway through roasting for even caramelization.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 19gProtein: 4gFat: 10g

Notes

Feel free to customize this recipe with different spices, cheese, or other vegetables to suit your taste.

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