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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs are the perfect blend of flavors and textures, ideal for quick weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 2 cloves fresh garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs oregano or basil

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef. Add minced garlic halfway through cooking.
  3. Drain excess grease, then season with dried herbs, salt, and pepper.
  4. Flatten each biscuit slightly; place a spoonful of beef mixture and cheese in the center. Fold the dough around it and pinch to seal.
  5. Place seam-side down on the baking sheet, brush with melted butter, sprinkle with Parmesan cheese, and bake for 15-20 minutes until golden brown.
  6. Serve warm with dipping sauces as desired.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 14gProtein: 10gFat: 12g

Notes

Feel free to customize with ground turkey or chicken, and add extras like sautéed onions or diced jalapeños for extra flavor.

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