In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.

In a small bowl, mix together minced garlic, parsley, basil, oregano, salt, and pepper.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into three equal pieces.

Roll each piece into a long rope, about 12 inches long.

Spread the garlic herb mixture evenly over each rope.

Braid the three ropes together and place on a baking sheet lined with parchment paper.

Brush the braided bread with olive oil and sprinkle with sea salt.

Let it rise for another 20 minutes.

Bake in the preheated oven for 25 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.