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Garlic Butter Steak Bites with Parmesan

Garlic Butter Steak Bites with Parmesan

Delicious Garlic Butter Steak Bites with Parmesan, ready in 25 minutes, are a quick and flavorful dish that impresses everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 2 tbsp unsalted butter
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated fresh Parmesan cheese
  • Salt and pepper to taste

Equipment

  • large skillet

Method
 

  1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  3. Add the seasoned steak cubes in a single layer and sear for about 2 minutes on each side until browned.
  4. Once cooked to your liking, add minced garlic and remaining butter to the pan, stirring gently.
  5. Remove from heat and sprinkle grated Parmesan over the hot steak bites, tossing to coat evenly.
  6. Serve immediately, drizzled with any remaining buttery sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 29gFat: 23g

Notes

Customize your steak bites by adding fresh herbs or using different cheese for varied flavors. This dish is perfect for quick dinners or gatherings.

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