Ingredients
Equipment
Method
Cooking Instructions
- Gather all ingredients and chop the garlic.
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and wait until it shimmers.
- Sear the steak bites for 2-3 minutes on each side until browned.
- Lower the heat, add butter and minced garlic, stirring until combined.
- Serve immediately, garnished with chopped parsley.
Nutrition
Notes
Feel free to adapt the recipe by substituting steak with chicken or shrimp, or adding vegetables like mushrooms or asparagus for added flavor and texture.