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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

Experience the mouthwatering delight of Garlic Butter Steak and Potatoes Skillet, a hearty, one-pan meal that impresses with simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye or sirloin steak
  • 1 lb baby potatoes
  • 4-5 cloves garlic, minced
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Equipment

  • large skillet

Method
 

  1. Wash and halve the baby potatoes if necessary for even cooking.
  2. Heat a large skillet over medium-high heat, add 1 tablespoon of butter, and sear the seasoned steak for 3-4 minutes on each side until browned. Remove from skillet.
  3. In the same skillet, add the remaining butter and halved baby potatoes. Cook for 10-12 minutes until golden brown and fork-tender.
  4. Add minced garlic to the potatoes and sauté for about 1 minute until fragrant.
  5. Return the steak to the skillet along with any resting juices; simmer on low for a few minutes to meld flavors.
  6. Toss everything with melted butter before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 27gFat: 28g

Notes

Feel free to customize by swapping baby potatoes for sweet potatoes or adding herbs like rosemary or thyme for added flavor.

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