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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak offers a rich, savory flavor and tender texture, making it a delightful dinner choice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb flank steak
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper
Garlic Butter Sauce
  • 1/2 cup unsalted butter melted
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice

Equipment

  • grill
  • skillet
  • mixing bowl
  • spatula

Method
 

Cooking Steps
  1. Marinate the flank steak with olive oil, minced garlic, salt, and black pepper for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat.
  3. Cook the marinated steak for about 5-7 minutes on each side or until desired doneness is reached.
  4. In a separate pan, melt the butter with chopped parsley and lemon juice.
  5. Drizzle the garlic butter over the cooked steak before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30g

Notes

For richer flavor, consider swapping flank steak for ribeye or sirloin. Add spices like smoked paprika or cayenne for a hint of heat.

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