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Garlic Butter Beef and Rice

Garlic Butter Beef and Rice

Enjoy this Garlic Butter Beef and Rice dish, a quick meal packed with flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Beef sirloin
  • 3 cloves Garlic minced
  • 2 tablespoons Butter for sautéing
  • 1 cup Long-grain white rice
  • 2 cups Chicken broth
  • 1 medium Onion diced
  • 2 tablespoons Chopped parsley for garnish
  • 2 pieces Lemon wedges for serving

Equipment

  • large skillet

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and diced onion, sauté until the onion is translucent.
  3. Add the beef sirloin to the skillet and cook until browned.
  4. Stir in the chicken broth, bring to a boil, then add the rice.
  5. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed.
  6. Fluff rice with a fork, then sprinkle with chopped parsley before serving.
  7. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

Feel free to customize with vegetables or different grains like quinoa for a variation.

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