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–+ servings

Garlic Butter Baked Salmon Recipe

A delicious and easy recipe for salmon fillets baked in a garlic butter sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Garlic Butter Sauce
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with a little butter or oil.
Make the Garlic Butter Sauce
  1. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
Prepare the Salmon
  1. Place the salmon fillets in the prepared baking dish.
  2. Pour the garlic butter sauce evenly over the salmon.
Bake the Salmon
  1. Bake in the preheated oven for 15 minutes or until the salmon flakes easily with a fork.
Serve
  1. Remove from the oven and serve immediately, garnished with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 23gSaturated Fat: 10g

Notes

Serve with a side of vegetables or rice for a complete meal.

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