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–+ servings
Fried Cabbage with Shrimp and Sausage

Fried Cabbage with Shrimp and Sausage

Delicious Fried Cabbage with Shrimp and Sausage is a quick and satisfying dish that's perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium head Cabbage chopped
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 pound Shrimp peeled and deveined
  • 1 pound Andouille sausage sliced
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Paprika

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add sliced Andouille sausage to the skillet and cook until browned.
  4. Stir in chopped cabbage and cook until wilted.
  5. Add shrimp, paprika, salt, and pepper; cook until shrimp are pink and cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

This dish is versatile; feel free to customize with different sausages or add vegetables like bell peppers for extra flavor.

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