Go Back
–+ servings
French Onion Ground Beef Casserole

French Onion Ground Beef Casserole

A comforting French Onion Ground Beef Casserole that combines savory flavors with simple ingredients for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 2 large Onions sliced
  • 2 cups Beef broth
  • 1 can Cream of mushroom soup
  • 1 cup French onion dip
  • 8 oz Egg noodles cooked according to package instructions
  • 2 cups Mozzarella cheese shredded
  • 1 cup French fried onions for topping

Equipment

  • skillet
  • casserole dish
  • Large pot

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add sliced onions to the skillet and sauté until translucent.
  4. Stir in beef broth, cream of mushroom soup, and French onion dip. Mix well.
  5. Cook egg noodles according to package instructions, then drain and add to the skillet.
  6. Transfer the beef mixture to a casserole dish.
  7. Top with mozzarella cheese and French fried onions.
  8. Bake in the preheated oven for 30 minutes or until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25g

Notes

Feel free to customize with ground turkey or chicken instead of beef, or swap out the cream of mushroom soup for cream of celery.

Tried this recipe?

Let us know how it was!