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Flying Dutchman Burger

Flying Dutchman Burger

Delicious Flying Dutchman Burger recipe for cheese lovers, featuring a juicy beef patty and melty cheddar cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef 85% lean recommended
  • 4 slices cheddar cheese or your favorite cheese
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Grill or stovetop pan

Method
 

  1. Prepare your ingredients by gathering ground beef, seasonings, and buns.
  2. In a bowl, mix ground beef with salt and pepper; shape into four thick patties.
  3. Preheat your grill or stovetop pan over medium-high heat.
  4. Cook patties for 4-5 minutes per side; add cheese slices during the last minute to melt.
  5. While burgers cook, slice buns and toast them on the grill until golden brown.
  6. Assemble each burger with a cheesy patty on a bun half, add desired toppings, and finish with the other bun half.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 29gProtein: 30gFat: 34g

Notes

Feel free to customize your burger with various toppings and cheeses for a unique flavor experience.

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