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–+ servings

Fall Fruit Salad

A refreshing and colorful salad featuring seasonal fruits, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups apples diced, preferably Granny Smith or Honeycrisp
  • 1 cup pears diced, ripe
  • 1 cup grapes halved
  • 1 cup pomegranate seeds
  • 1 cup clementines peeled and segmented
Dressing
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional

Method
 

Prepare the Fruits
  1. Wash and dice the apples and pears into bite-sized pieces.
  2. Halve the grapes and segment the clementines.
  3. In a large mixing bowl, combine the diced apples, pears, halved grapes, pomegranate seeds, and clementine segments.
Make the Dressing
  1. In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
Combine and Serve
  1. Drizzle the dressing over the fruit mixture and gently toss to combine.
  2. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFiber: 4gSugar: 25g

Notes

This salad can be made a few hours in advance; just add the dressing right before serving to keep the fruits fresh.

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