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Shrimp Linguine with Garlic

Easy Shrimp Linguine with Garlic Recipe Ready in 25 Minutes

This Shrimp Linguine with Garlic is a quick, flavorful dish that's sure to impress. Perfect for busy evenings or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz Linguine
  • 1 tbsp Salt for boiling water
Seafood
  • 1 lb Fresh shrimp peeled and deveined
Aromatics
  • 3 cloves Garlic minced
Cooking fat
  • 2 tbsp Olive oil
Liquid
  • 1/2 cup White wine
Spices
  • 1/2 tsp Red pepper flakes adjust to taste
Garnishes
  • 1/4 cup Parsley chopped
  • 1/4 cup Parmesan cheese grated
  • 2 pieces Lemon wedges for serving

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

Cooking Steps
  1. Cook the linguine in salted boiling water according to package instructions until al dente.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. Add the fresh shrimp to the skillet and cook until they turn pink.
  5. Pour in the white wine and add red pepper flakes, stirring to combine.
  6. Once the linguine is cooked, drain it and add it to the skillet with the shrimp mixture.
  7. Toss in the chopped parsley and grated Parmesan cheese, mixing well.
  8. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

Feel free to customize this recipe by adding your favorite vegetables or spices to make it your own.

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