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–+ servings
Sheet Pan Shrimp Boil

Easy Sheet Pan Shrimp Boil Recipe Ready in Just 30 Minutes

This easy Sheet Pan Shrimp Boil recipe brings together shrimp, potatoes, and corn for a delicious, quick meal that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds large shrimp deveined
  • 1 pound red potatoes halved
  • 3 ears fresh corn cut into thirds
  • 3 tablespoons Old Bay seasoning
  • 2 tablespoons olive oil
  • 1 whole lemon cut into wedges

Equipment

  • Large Baking Sheet
  • mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss potatoes and corn with olive oil and half of the Old Bay seasoning until evenly coated.
  3. Spread the seasoned potatoes and corn on one side of a large baking sheet.
  4. In the same bowl, toss shrimp with remaining olive oil and Old Bay seasoning; arrange on the other side of the pan.
  5. Bake for 15-20 minutes until shrimp are pink and cooked through. Squeeze lemon juice over everything before serving.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 67gProtein: 29gFat: 14g

Notes

For best results, par-cook the potatoes and corn to soften them before adding shrimp. This makes sure everything is cooked perfectly without overdoing it. You can also modify the recipe by swapping shrimp with chicken or sausage, or changing the seasonings to suit your taste.

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