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–+ servings
Rotel Cheese Dip

Easy Rotel Cheese Dip Recipe Perfect for Parties and Game Days

This creamy Rotel Cheese Dip combines processed cheese and diced tomatoes for a flavorful, crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 10 oz can Rotel Tomatoes diced with green chilies
  • 16 oz processed cheese cubed (like Velveeta)
  • 1 lb ground beef or sausage optional, cooked and drained
  • 2 green onions chopped

Equipment

  • large saucepan
  • cutting board
  • Sharp knife

Method
 

Preparation
  1. Gather all your ingredients in one place.
  2. If using, cook the ground beef or sausage over medium heat until browned; drain excess fat.
  3. In a large saucepan over medium heat, combine the cooked meat (if using), drained Rotel tomatoes, and cubed processed cheese. Stir frequently until melted and smooth.
  4. Add in chopped green onions and stir well to combine.
  5. Transfer to a serving bowl and enjoy warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 8gProtein: 9gFat: 18g

Notes

This dip is customizable; feel free to add jalapeños for heat or corn for sweetness. Store leftovers in an airtight container in the fridge for up to three days and reheat on low heat until creamy.

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