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Philly Cheesesteak Casserole

Easy Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole combines savory flavors and creamy texture in an easy recipe everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 1 cup bell peppers (mix of red and green), diced
  • 3 cloves garlic, minced
  • 2 cups cheese sauce store-bought or homemade
  • 1 cup panko breadcrumbs

Equipment

  • skillet
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a large skillet over medium heat, sauté chopped onions and bell peppers for 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet; cook until browned and crumbled (about 5-7 minutes). Drain excess fat.
  4. Mix the beef mixture with the cheese sauce in a large bowl until well combined.
  5. Transfer the mixture into the prepared baking dish and top with panko breadcrumbs.
  6. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 22gProtein: 20gFat: 23g

Notes

Feel free to customize the recipe by swapping ground beef for turkey or adding sautéed mushrooms or jalapeños for additional flavor.

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