Go Back
–+ servings
Parmesan Pasta Soup

Easy Parmesan Pasta Soup Recipe for Cozy Comfort Food

This Parmesan Pasta Soup is a creamy, comforting dish perfect for chilly evenings, packed with flavor and easy to make at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup small pasta (like ditalini or orzo)
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add olive oil. Sauté onions and garlic until softened (about 5 minutes).
  2. Add carrots and celery; cook for another 3 minutes.
  3. Pour in vegetable broth and bring to a simmer. Stir in heavy cream.
  4. Add pasta; cook according to package instructions until al dente.
  5. Incorporate Parmesan cheese until melted and smooth; season with salt and pepper.
  6. Serve hot, garnished with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 10gFat: 22g

Notes

Feel free to customize with your favorite vegetables or herbs and enjoy!

Tried this recipe?

Let us know how it was!