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–+ servings
One Pot Lasagna Soup

Easy One Pot Lasagna Soup Recipe Ready in Under 40 Minutes

Indulge in this One Pot Lasagna Soup, an easy and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 30 oz canned diced tomatoes (2 cans)
  • 4 cups beef broth
  • 8 pieces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Pot

Method
 

  1. In a large pot over medium heat, brown the ground beef with chopped onion until cooked through (about 5 minutes). Drain excess fat.
  2. Add minced garlic and cook for an additional minute until fragrant. Stir in canned diced tomatoes with their juices.
  3. Pour in beef broth and bring to a simmer.
  4. Add broken lasagna noodles and cook for about 10 minutes until al dente, stirring occasionally.
  5. Stir in ricotta cheese until well mixed. Top with shredded mozzarella and let melt before serving.
  6. Serve hot, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 31gProtein: 20gFat: 22g

Notes

This One Pot Lasagna Soup is a versatile dish that can easily be customized by swapping proteins or adding extra vegetables. Perfect for a warm, comforting meal any night of the week.

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