Go Back
–+ servings
Mushroom Swiss Burger Foil Packets

Easy Mushroom Swiss Burger Foil Packets

These Mushroom Swiss Burger Foil Packets are a quick and delicious way to enjoy a classic burger with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Cheese
  • 1 lb ground beef
  • 4 slices Swiss cheese
Vegetables
  • 1 cup sliced button or cremini mushrooms
  • 1 medium onion, thinly sliced
Seasoning and Fat
  • 2 tsp burger seasoning
  • 2 tbsp butter

Equipment

  • grill
  • Oven
  • Aluminum Foil
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your grill or oven to medium-high heat (375°F/190°C).
  2. In a bowl, mix ground beef with burger seasoning until just combined.
  3. Shape the mixture into 4 equal patties, making a slight indentation in the center of each.
  4. Cut four sheets of aluminum foil (12 inches each) and place a patty in the center of each.
  5. Top each patty with sliced onions, mushrooms, a slice of Swiss cheese, and a pat of butter.
  6. Fold the foil tightly to seal each packet and retain juices.
  7. Grill or bake the packets for 20-25 minutes until patties reach an internal temperature of 160°F.

Nutrition

Serving: 1packetCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30g

Notes

Customize the cheese or add fresh herbs to suit your taste. Can be made in the oven or on the grill.

Tried this recipe?

Let us know how it was!