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–+ servings

Easy Creamy Lasagna Soup

A comforting and creamy twist on traditional lasagna, this soup is packed with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish, Soup
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 1 can crushed tomatoes 28 oz
  • 4 cups chicken broth or vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Pasta and Cream
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese plus more for serving
  • 1/2 cup grated Parmesan cheese
Garnish
  • 1/4 cup fresh basil chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and ground beef (or sausage) to the pot. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
  3. Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Pasta
  1. Add broken lasagna noodles to the pot and cook according to package instructions until al dente, about 10-12 minutes.
Add Cream and Cheese
  1. Reduce heat to low and stir in heavy cream, mozzarella cheese, and Parmesan cheese. Cook until cheese is melted and soup is creamy, about 3-5 minutes.
Serve
  1. Ladle the soup into bowls and garnish with fresh basil and additional mozzarella cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 5g

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

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