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–+ servings

Easy Creamy Lasagna Soup

A comforting and creamy lasagna soup that combines all the flavors of traditional lasagna in a hearty soup form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 4 cups chicken broth or vegetable broth
  • 1 can crushed tomatoes 14.5 oz
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Pasta and Cream
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese for topping
  • 1/2 cup grated Parmesan cheese for topping
  • 1/4 cup fresh basil chopped, for garnish

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and ground beef (or sausage) to the pot. Cook until the meat is browned, about 7-10 minutes.
  3. Stir in chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
Add Pasta and Cream
  1. Once the soup is simmering, add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender.
  2. Stir in the heavy cream and let it heat through for another 5 minutes.
Serve
  1. Ladle the soup into bowls and top with shredded mozzarella, grated Parmesan, and fresh basil.
  2. Serve hot and enjoy your creamy lasagna soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 4g

Notes

Feel free to customize the soup by adding vegetables like spinach or mushrooms for extra nutrition.

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