Ingredients
Equipment
Method
- Gather all ingredients on your countertop.
- In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously for about 5-7 minutes until smooth.
- Remove from heat and stir in vanilla extract.
- Transfer the mixture to a fondue pot or heatproof bowl; keep warm.
- Prepare dippables by cutting fruit into bite-sized pieces and arranging marshmallows and pretzels on a platter.
- Gather friends or family around the fondue pot, dip away, and enjoy!
Nutrition
Notes
Feel free to use milk or white chocolate for a sweeter taste, and add liqueur or sea salt for an extra touch.
